April 03, 2009

This seems like it is too perfect a story to be true, especially the quotes, but it is from the Detroit News, and that is a "newspaper".
I think the fact that his house is referred to as an "urban Appalachia" is what gives it the true ring.

"When selecting the best raccoon carcass for the special holiday roast, both the connoisseur and the curious should remember this simple guideline: Look for the paw.

"The paw is old school," says Glemie Dean Beasley, a Detroit raccoon hunter and meat salesman. "It lets the customers know it's not a cat or dog."

Beasley, a 69-year-old retired truck driver who modestly refers to himself as the Coon Man, supplements his Social Security check with the sale of raccoon carcasses that go for as much $12 and can serve up to four. The pelts, too, are good for coats and hats and fetch up to $10 a hide.
While economic times are tough across Michigan as its people slog through a difficult and protracted deindustrialization, Beasley remains upbeat.

Where one man sees a vacant lot, Beasley sees a buffet.

"Starvation is cheap," he says as he prepares an afternoon lunch of barbecue coon and red pop at his west side home.

His little Cape Cod is an urban Appalachia of coon dogs and funny smells. The interior paint has the faded sepia tones of an old man's teeth; the wallpaper is as flaky and dry as an old woman's hand.

Beasley peers out his living room window. A sushi cooking show plays on the television. The neighborhood outside is a wreck of ruined houses and weedy lots.

"Today people got no skill and things is getting worse," he laments. "What people gonna do? They gonna eat each other up is what they gonna do."

A licensed hunter and furrier, Beasley says he hunts coons and rabbit and squirrel for a clientele who hail mainly from the South, where the wild critters are considered something of a delicacy.

Though the flesh is not USDA inspected, if it is thoroughly cooked, there is small chance of contracting rabies from the meat, and distemper and Parvo cannot be passed onto humans, experts say.

Doing for yourself, eating what's natural, that was Creation's intention, Beasley believes. He says he learned that growing up in Three Creeks, Ark.

"Coon or rabbit. God put them there to eat. When men get hold of animals he blows them up and then he blows up. Fill 'em so full of chemicals and steroids it ruins the people. It makes them sick. Like the pigs on the farm. They's 3 months old and weighing 400 pounds. They's all blowed up. And the chil'ren who eat it, they's all blowed up. Don't make no sense."

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